Yesterday was extremely busy and I didnt have time to blog. I rearranged the school area and my husband rearranged our room. Today Im working on the living room and getting it ready to be moved around. We are doing all this rearranging bc we are soon getting Dish Network (Happy Anniversary gift to me) and we want to swap our family and living room. And then on to the kids bedroom, that is always a nightmare and a half. Especially the girls rooms. Anyways so that is why I didnt get to type up yesterdays dinner. I made Chicken and Spinach Alfredo. It was so yummy and we have leftovers!!!! Im not much of a leftover person but this I will eat again, it was that good!
Chicken and Spinach Alfredo
1 lb chicken tenders (cut up)
10 oz frozen spinach (thawed and squeezed of liquid) or you may use fresh spinach
2 tbs olive oil
1 onion chopped
1 jar alfredo
1/2 jar basil pesto
16 oz linguine
salt
pepper
sea salt with garlic
garlic salt
In a big skillet heat your oil and add your onions, saute for 5 mins, add your chicken and let it cook til no longer pink. In a pot cook your linguine as directed. When the chicken is finished add both of your sauces, your spinach and seasonings and mix well. Bring to a boil then let simmer while your noodles finish cooking. After you drain your noodles, put back in pot and add your sauce. Mix together and serve. May be topped with Parmesan and served with your fav garlic bread!
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