Avon Sales

Sunday, January 1, 2012

GIRL SCOUT COOKIES!!!!

Its that time again! GIRL SCOUT COOKIES!!!! I will have 62 cases coming in on Thursday, Jan 12th, Please help support our troop so that we may continue learning! If you would like to place your order now please message me or comment and I will set them aside for you. Our cookies this year are the same as last. Thin Mints, Shortbread (Trefoils), Caramel DeLites (Samoas), Peanut Butter Patties (Tagalongs), Peanut Butter Sandwiches (Do Si Dos), Lemonades, and Shout Outs. Shout Outs will be on preorder basis only. They are all $3.50 a box and if you buy 5 boxes you will be entered to win cookies for a year!

Thursday, December 15, 2011

Christmas Goodies

I am having a girl scout Christmas party on Saturday and thought I'd share with you all the goodies I plan to make!

First the Appetizers! I am making 3 different kinds of rolled crescents

Pesto Pinwheels

1 can of crescent rolls
3-4 tsp basil pesto (homemade or in jar)

Preheat oven to 350. On a baking sheet lay out your crescent sheet and rub your pesto on top and spread it out. Roll crescent roll starting at short side to short side. Cut into slices and place on baking sheet to bake for about 10 mins or til crescents are lightly brown.


Cream cheese and Crabmeat Pinwheels

2 oz cream cheese softened
1 tsp chopped chives (u may use dried, fresh or even by the cream cheese with chives already in it)
3 oz crabmeat chopped
1 can crescent rolls

Preheat oven to 350. On a baking sheet lay out your crescent sheet. In a bowl mix together rest of ingredients and spread over crescent roll and cut into pinwheels. Bake in oven for about 10 mins or til golden brown

Cream cheese and Parmesan Pinwheels

2 oz cream cheese
4 tbs parmesan
garlic
salt
1 can crescent rolls

Preheat oven to 350. Roll out crescent on baking sheet. In a bowl mix rest of ingredients together and spread on crescent. Roll and cut into pinwheels. Bake in oven for 10 mins or til golden brown.

Sausage and Cream Cheese


Phyllo Dough
1 tube of Jimmy Dean Sausage
8 oz cream cheese
1 mini muffin tin

Preheat oven to 350. In a skillet cook sausage til brown. Drain grease and add in cream cheese. Mix well. Lay out Phyllo Dough and cut into strips 1" inch strips, then into squares. Place in mini muffin tin. Scoop 1 tsp of mixture into dough and bake for 15 mins or til crust is golden brown.

Peanut Butter Fudge


  • 1 can (14 ounce) sweetened condensed milk
  • 1 bag of Reese peanut butter chips
  • 1 bag of Nestle chocolate chips
  • Vanilla Extract
  • 8 inch pan
  • 1 small microwave safe bowl
  • Wax paper
Instructions:
1. Line 8” pan with wax paper and set aside.
2. In a small bowl, mix peanut butter chips, 2/3 cup of condensed milk and a 1/2 teaspoon of vanilla. Microwave on high for 1 1/2 min. Stir mixture until smooth and spread evenly over wax paper in pan. Put in refrigerator to set.
 3. While peanut butter layer is setting, pour 1 bag of semi-sweet chocolate chips into bowl. Mix in 1/2 t vanilla and remaining sweetened condensed milk. Microwave on high for 1 1/2 minutes. Stir until smooth and spread over the top of the peanut butter layer.
 4. Put back in refrigerator until set (top will be firm).
 Cut into small squares and serve

Peanut Butter Cookies
1 cup Peanut Butter
1 egg
1 cup sugar 
extra sugar for rolling 

Preheat oven to 375. In a bowl mix together all ingredients and shape into little balls. Roll into some sugar and place on baking sheet. Bake 9 mins or til no longer gooey. Cool for 1 min then take off baking sheet. 
Note: They will continue to cook if you leave them on baking sheet.

Friday, November 25, 2011

BLACK FRIDAY SPECIAL AT AVON

CONTINUE the great deals you’ve been shopping for the day after Thanksgiving by ending your shopping day with me!

Place an order from this brochure on
 November 26th:

From 4pm to 5pm - receive 25% OFF your order

From 5:01pm to 6pm –
Receive 20% OFF your order

From 6:01pm to 8pm receive
15% OFF your order

Anytime after 8:01pm through Thanksgiving weekend receive 10% OFF your order


www.youravon.com/jessicastinson

Wednesday, November 23, 2011

Thanksgiving

I am actually not in charge of all the food this year so I havent felt as rushed, even tho Ive already made 6 pies and a cake. LOL I hope each and everyone who reads this blog has a very Happy Thanksgiving and that your tummy's are full and sastisfied! 
Now on to the recipes! 

Grandma's Red Velvet Cake- I was watching the Food Network Channel and fell in love with this cake so I had to make it so here is the link to follow if you wanna try.  http://www.foodnetwork.com/recipes/sunny-anderson/grandmas-red-velvet-cake-recipe/index.html

Blender Pecan Pie- This was so easy that I just couldn't pass it up. So here is the link Blender Pecan Pie

Super Easy French Silk Pie-Had to have a type of chocolate pie French Silk Pie  


Ok the rest are my recipes so here they are.

SWEET POTATOES

2 lb Sweet potatoes peeled and cubed
Water to boil the potatoes
1/2 cup brown sugar 
1/2 cup butter 


In a pot boil your potatoes til softened. Let cool, now to show you what I did with them when they finished 


SWEET POTATOES TOPPED WITH MARSHMALLOWS


1 lb cooked potatoes
1/8 cup brown sugar
2 Tbsp Butter
Big Marshmallows enough to cover the top of bowl

In a baking bowl Place your potatoes, sugar and butter in bowl. Top with Marshmallows and bake at 375 for 10-15 mins or til Marshmallows are golden brown.

Sweet Potato Pie

1 lb Potatoes
1/2 cup Brown Sugar
1/3 cup Sugar
2 tsp Cinnamon
1 tsp Nutmeg
2 eggs
Pie Crust (frozen or pilsbury)

In a mixing bowl blend all ingredients excluding pie crust til potatoes are creamy. Pour into pie crust and bake at 375 for 30 mins or til filling is set.


Cheesecake

8oz softened cream cheese
1 can sweetened condensed milk
1/4 cup lemon juice
1 tsp vanilla extract
graham cracker crust

In a mixing bowl mix all ingredients together excluding crust til creamy and smooth. Pour into pie shell and let cool in fridge atleast an hour before serving. I prefer making it the day before to let the lemon juice work its magic. Lol

Broccoli and Cheese Casserole
This is my famous casserole, ppl that do not like broccoli will eat it and the same with rice. Ive never had a bad word on this dish and so now I share with you.

1 lb chicken thighs boiled and deboned and skinned
1 cup of rice
2 cups water
1 bag of broccoli cuts
1 jar of cheese whiz
1 can cream of chicken
1 can cream of mushroom
McCormick Season All (season to taste)
shredded cheese 

Boil your rice and water til rice is finished. In a big bowl mix all ingredients  together excluding shredded cheese and pour into Baking casserole dish and and bake at 375 for 30 mins or til cheese is melted.

Saturday, November 19, 2011

Free

For anyone who places an order on my site will receive a free lotion and calendar and if you contact me directly with an order you will receive 10% off plus a free calendar. So head on over to www.youravon.com/jessicastinson or email me at scrubbyswife2@yahoo.com or message me on here! Have a great weekend and a blessed Thanksgiving!

Friday, November 18, 2011

Free Lotion

For anyone who places an order via my website today will receive a free lotion. www.youravon.com/jessicastinson

Thursday, November 17, 2011

New Avon Campaign

To anyone who places an order via my website today will receive a free 2012 Avon Calendar. So pls take a min and head over to my site and place your order today! www.youravon.com/jessicastinson