Recipes Part 3

Chicken Tenders 

1 lb chicken tenders
2 eggs beaten
salt
garlic
chili garlic hot sauce
cajun seasoning
pepper
1 tsp or more of jalapeno juice
1 cup bread crumbs
oil for frying

In a skillet heat up your oil. In a bowl mix egg and seasonings. Place your bread crumbs in another bowl. Place chicken in bread crumbs then egg mix then bread crumbs again and fry til golden brown. Drain grease from chicken on paper towel and serve.

Shrimp Poboys

1 lb shrimp
1 tsp red wine vinegar
2 tsp blackened seasoning
3 tbs lemon juice
2 tsp olive oil
salt
pepper
garlic
1 cup bread crumbs
2 eggs
oil for frying

Peel shrimp and place in a bowl. Add all the seasonings and cover with saran wrap and marinate for an hour to overnight. Heat oil in skillet and in a bowl beat your eggs and place your bread crumbs in another bowl. Batter and fry.
I seasoned my eggs with the marinade juice. You may not want to do this, that is up to you.

Chili

1 lb hamburger meat
2 cans Fire Roasted Tomatoes
2 cans Pinto Beans
1 pack of Chili Seasoning
Salt
Pepper
Garlic Salt

In a big pot, brown your meat and drain. Add back to pot and add seasonings, tomatoes and beans. Bring to a boil then simmer for 20 mins. Serve.
You can also double this recipe and after browning your meat and draining the grease, place everything in crock pot and slow cook on low 4-6 hours. Really brings out the flavor on the chili