Recipes Part 2

Orange Cream Cheese Pound Cake

8 oz cream cheese softened
1/2 cup shortening
1 2/3 cup sugar
2 eggs
2 1/4 cup flour
1 tsp salt
1 tbsp baking powder
1 cup milk
2 tbsp grated orange peel
1/4 cup freshly squeezed orange juice

Preheat oven to 375. In a bowl combine cream cheese and shortening and cream well. Add sugar a little at a time blending well after each addition. Add egg 1 at a time, mixing well after each addition. In a small bowl combine your flour, salt and baking powder. Slowly add to egg mixture, alternating with milk. Blend well after each addition. Fold in Orange peel.  Pour into a well greased bundt pan and bake for 55 mins. Take out and let cool 10 mins, take out of pan and poke holes with a toothpick into cake and pour orange juice over top of cake. Let sit about 10 mins to let juices soak then then serve.


Meatballs



1 lb hamburger meat
1/4 cup italian bread crumbs
1 egg
salt
pepper
garlic salt
chili garlic sauce or any other hot sauce

Preheat oven on low broil. Mix meat and seasonings and roll into 2 in balls. Place on a broiler pan and broil for 5 mins on top shelf in oven, and 5 mins on bottom shelf. You can serve alone or with sauce or over pasta.