CONTINUE the great deals you’ve been shopping for the day after Thanksgiving by ending your shopping day with me!
Place an order from this brochure on
November 26th:
From 4pm to 5pm - receive 25% OFF your order
From 5:01pm to 6pm –
Receive 20% OFF your order
From 6:01pm to 8pm receive
15% OFF your order
Anytime after 8:01pm through Thanksgiving weekend receive 10% OFF your order
www.youravon.com/jessicastinson
Avon Sales
Friday, November 25, 2011
Wednesday, November 23, 2011
Thanksgiving
I am actually not in charge of all the food this year so I havent felt as rushed, even tho Ive already made 6 pies and a cake. LOL I hope each and everyone who reads this blog has a very Happy Thanksgiving and that your tummy's are full and sastisfied!
Now on to the recipes!
Grandma's Red Velvet Cake- I was watching the Food Network Channel and fell in love with this cake so I had to make it so here is the link to follow if you wanna try. http://www.foodnetwork.com/recipes/sunny-anderson/grandmas-red-velvet-cake-recipe/index.html
Blender Pecan Pie- This was so easy that I just couldn't pass it up. So here is the link Blender Pecan Pie
Super Easy French Silk Pie-Had to have a type of chocolate pie French Silk Pie
Ok the rest are my recipes so here they are.
SWEET POTATOES
2 lb Sweet potatoes peeled and cubed
Water to boil the potatoes
1/2 cup brown sugar
1/2 cup butter
In a pot boil your potatoes til softened. Let cool, now to show you what I did with them when they finished
SWEET POTATOES TOPPED WITH MARSHMALLOWS
1 lb cooked potatoes
1/8 cup brown sugar
2 Tbsp Butter
Big Marshmallows enough to cover the top of bowl
In a baking bowl Place your potatoes, sugar and butter in bowl. Top with Marshmallows and bake at 375 for 10-15 mins or til Marshmallows are golden brown.
Sweet Potato Pie
1 lb Potatoes
1/2 cup Brown Sugar
1/3 cup Sugar
2 tsp Cinnamon
1 tsp Nutmeg
2 eggs
Pie Crust (frozen or pilsbury)
In a mixing bowl blend all ingredients excluding pie crust til potatoes are creamy. Pour into pie crust and bake at 375 for 30 mins or til filling is set.
Cheesecake
8oz softened cream cheese
1 can sweetened condensed milk
1/4 cup lemon juice
1 tsp vanilla extract
graham cracker crust
In a mixing bowl mix all ingredients together excluding crust til creamy and smooth. Pour into pie shell and let cool in fridge atleast an hour before serving. I prefer making it the day before to let the lemon juice work its magic. Lol
Broccoli and Cheese Casserole
This is my famous casserole, ppl that do not like broccoli will eat it and the same with rice. Ive never had a bad word on this dish and so now I share with you.
1 lb chicken thighs boiled and deboned and skinned
1 cup of rice
2 cups water
1 bag of broccoli cuts
1 jar of cheese whiz
1 can cream of chicken
1 can cream of mushroom
McCormick Season All (season to taste)
shredded cheese
Boil your rice and water til rice is finished. In a big bowl mix all ingredients together excluding shredded cheese and pour into Baking casserole dish and and bake at 375 for 30 mins or til cheese is melted.
Now on to the recipes!
Grandma's Red Velvet Cake- I was watching the Food Network Channel and fell in love with this cake so I had to make it so here is the link to follow if you wanna try. http://www.foodnetwork.com/recipes/sunny-anderson/grandmas-red-velvet-cake-recipe/index.html
Blender Pecan Pie- This was so easy that I just couldn't pass it up. So here is the link Blender Pecan Pie
Super Easy French Silk Pie-Had to have a type of chocolate pie French Silk Pie
Ok the rest are my recipes so here they are.
SWEET POTATOES
2 lb Sweet potatoes peeled and cubed
Water to boil the potatoes
1/2 cup brown sugar
1/2 cup butter
In a pot boil your potatoes til softened. Let cool, now to show you what I did with them when they finished
SWEET POTATOES TOPPED WITH MARSHMALLOWS
1 lb cooked potatoes
1/8 cup brown sugar
2 Tbsp Butter
Big Marshmallows enough to cover the top of bowl
In a baking bowl Place your potatoes, sugar and butter in bowl. Top with Marshmallows and bake at 375 for 10-15 mins or til Marshmallows are golden brown.
Sweet Potato Pie
1 lb Potatoes
1/2 cup Brown Sugar
1/3 cup Sugar
2 tsp Cinnamon
1 tsp Nutmeg
2 eggs
Pie Crust (frozen or pilsbury)
In a mixing bowl blend all ingredients excluding pie crust til potatoes are creamy. Pour into pie crust and bake at 375 for 30 mins or til filling is set.
Cheesecake
8oz softened cream cheese
1 can sweetened condensed milk
1/4 cup lemon juice
1 tsp vanilla extract
graham cracker crust
In a mixing bowl mix all ingredients together excluding crust til creamy and smooth. Pour into pie shell and let cool in fridge atleast an hour before serving. I prefer making it the day before to let the lemon juice work its magic. Lol
Broccoli and Cheese Casserole
This is my famous casserole, ppl that do not like broccoli will eat it and the same with rice. Ive never had a bad word on this dish and so now I share with you.
1 lb chicken thighs boiled and deboned and skinned
1 cup of rice
2 cups water
1 bag of broccoli cuts
1 jar of cheese whiz
1 can cream of chicken
1 can cream of mushroom
McCormick Season All (season to taste)
shredded cheese
Boil your rice and water til rice is finished. In a big bowl mix all ingredients together excluding shredded cheese and pour into Baking casserole dish and and bake at 375 for 30 mins or til cheese is melted.
Saturday, November 19, 2011
Free
For anyone who places an order on my site will receive a free lotion and calendar and if you contact me directly with an order you will receive 10% off plus a free calendar. So head on over to www.youravon.com/jessicastinson or email me at scrubbyswife2@yahoo.com or message me on here! Have a great weekend and a blessed Thanksgiving!
Friday, November 18, 2011
Free Lotion
For anyone who places an order via my website today will receive a free lotion. www.youravon.com/jessicastinson
Thursday, November 17, 2011
New Avon Campaign
To anyone who places an order via my website today will receive a free 2012 Avon Calendar. So pls take a min and head over to my site and place your order today! www.youravon.com/jessicastinson
Wednesday, November 16, 2011
Wednesday
I was woke up this morning to my son telling me that my daughter was sick. So it looks like the bug has hit our house. I know a lot of ppl have been dealing with some kind of sickness. It could be that the southern weather just can not make up its mind. One day its in the 50's and the next the 80's. Allergies are all haywire and with it being cotton picking season and we are surrounded by cotton fields its amazing it took us this long to be hit. Lol Anyways I made my husband an awesome breakfast this morning. I got the idea from one of my recipe sites that I use but I can not remember which one. So here is the recipe that I went by. Hope you enjoy. I will also be posting a Thanksgiving Recipe Post soon.
Spinach, Bacon and Eggs
3 slices of bacon
4 eggs
1/2 bag of fresh spinach
4 tbs parmesan
1/4 cup shredded mozzarella
salt
pepper
In a skillet fry your bacon til crispy. Place on paper towel, when cool, crumble. Place your spinach in bacon grease and season with salt and pepper, continue to cook til wilted down. Place in bowl and set aside. Crack eggs in skillet and fry eggs to your liking. Once you flip eggs and they are almost done, place spinach and bacon back in pan around the eggs. Turn off heat. Top with parmesan and shredded mozzarella and cover with lid. Let sit about 5 mins and then serve.
Spinach, Bacon and Eggs
3 slices of bacon
4 eggs
1/2 bag of fresh spinach
4 tbs parmesan
1/4 cup shredded mozzarella
salt
pepper
In a skillet fry your bacon til crispy. Place on paper towel, when cool, crumble. Place your spinach in bacon grease and season with salt and pepper, continue to cook til wilted down. Place in bowl and set aside. Crack eggs in skillet and fry eggs to your liking. Once you flip eggs and they are almost done, place spinach and bacon back in pan around the eggs. Turn off heat. Top with parmesan and shredded mozzarella and cover with lid. Let sit about 5 mins and then serve.
Saturday, November 5, 2011
Simple Easy to Fix Meals
I am gonna give a few recipes that are simple, easy to fix and require no effort. I love these meals for days I dont feel well or am just too busy to spend more than 30 mins in the kitchen and they are effortless and kids love them. If you like these recipes pls let me know in comments and help spread the word about my blog by sharing on your pages. Thanks in advance.
Chili
1 lb ground beef
2 cans Hormel Chili with or without beans
salt
pepper
garlic
all purpose seasoning like Sazon
paprika
In a pot brown your meat and drain grease. Add your chili and seasonings and heat to a boil. Serve topped with cheese, sour cream and chips if you like.
Quesadillas
Flour Tortillas
Your Favorite Type of Shredded Cheese
Butter
In a skillet heat butter on med to med high then place tortilla down and spread cheese thru middle of tortilla and fold tortilla over cheese. Let cook on each side for about 1 min or til golden brown. You can also throw in leftover chicken or steak to add some protein.
Mushroom Alfredo
8 oz fettuccine noodles
2 jars of alfredo sauce
2 cans mushrooms (drained)
water to boil pasta
salt
pepper
garlic salt
1 tbs olive oil
In a big pot boil your water and add noodles. Cook as directed. In a smaller pot heat oil and add mushrooms. Saute for about 4 mins, add seasonings and sauce. Bring to a boil and let simmer while noodles cook. When noodles are done, drain and place back in pot and add sauce. Mix well. Top with Parmesan cheese if you like.
Chili
1 lb ground beef
2 cans Hormel Chili with or without beans
salt
pepper
garlic
all purpose seasoning like Sazon
paprika
In a pot brown your meat and drain grease. Add your chili and seasonings and heat to a boil. Serve topped with cheese, sour cream and chips if you like.
Quesadillas
Flour Tortillas
Your Favorite Type of Shredded Cheese
Butter
In a skillet heat butter on med to med high then place tortilla down and spread cheese thru middle of tortilla and fold tortilla over cheese. Let cook on each side for about 1 min or til golden brown. You can also throw in leftover chicken or steak to add some protein.
Mushroom Alfredo
8 oz fettuccine noodles
2 jars of alfredo sauce
2 cans mushrooms (drained)
water to boil pasta
salt
pepper
garlic salt
1 tbs olive oil
In a big pot boil your water and add noodles. Cook as directed. In a smaller pot heat oil and add mushrooms. Saute for about 4 mins, add seasonings and sauce. Bring to a boil and let simmer while noodles cook. When noodles are done, drain and place back in pot and add sauce. Mix well. Top with Parmesan cheese if you like.
Tuesday, November 1, 2011
New Avon Campaign
The New Avon Campaign is Up and Running! If you are in need of great gifts for a low price, look no further! We also have a great new scent Step Into Sexy which is displayed at the top. Great set for only $38!!! That's a $29 savings overall! So head on over to www.youravon.com/jessicastinson today and place your order! For every $30 order I will ship you a free gift separate from your order!
Also since it is that wonderful time of year I am also making candy baskets. I can make them with homemade candy or I can do store bought types of candy. The Choice is yours!
Also since it is that wonderful time of year I am also making candy baskets. I can make them with homemade candy or I can do store bought types of candy. The Choice is yours!
Scentsy Party
Subscribe to:
Posts (Atom)